If you like potatoes, this is going to be your new favorite - Bombay Potatoes or Masala Aloo. Baby Potatoes cooked with aromatic spices, as a one-pot dish, are perfect to serve as an appetizer or a side dish. These delicious and easy spicy Bombay Potatoes take just 20 minutes to make in the Instant Pot or on stovetop. Vegan & Gluten-free.https://pipingpotcurry.com/spicy-bombay-potatoes-instant-pot/INGREDIENTS1 lb Baby Potatoes rinsed2 tablespoon Ghee or Oil use oil for vegan1 teaspoon Cumin seeds (Jeera) teaspoon Salt adjust to taste cup Water (3 tbsp for stovetop)To finish1 teaspoon Dry Mango powder (Amchur) or use extra lime juice teaspoon Garam Masala LimeCilantro leaves to garnish (optional)Spices1 teaspoon Coriander powder (Dhaniya powder) teaspoon Ground Cumin (Jeera powder) teaspoon Ground Turmeric (Haldi powder)1 teaspoon Kashmiri red chili powder mild, adjust to tasteLike, comment, and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
