You want the best Thanksgiving turkey? Then you must brine it. To begin, use Hi Mountain Seasonings Game Bird & Poultry Brine. Mix one packet of brine mix to one gallon of water. Place in a heavy duty bag along with the brine. Try to remove most of the air and store in the fridge or cooler for 24 hours. Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987 Watch Dead Meat on Sportsman Channelhttps://www.thesportsmanchannel.com/show/dead-meat/81974More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
