This is THE perfect recipe for the creamiest mashed potatoes ever! People absolutely rave over them!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/the-creamiest-mashed-potatoes/ Ingredients 8 cups chicken broth 5 pounds russet potatoes washed and peeled 1/2 cup salted butter 8 oz cream cheese 3/4 cup buttermilk 1 teaspoon saltInstructions2:59 - Quick recap Creamy Mashed Potatoes recipe1 00:23 - Peel and rinse potatoes. Cut into 1-inch cubes or chunks. Place the potatoes into a large pot. Pour in chicken broth. Potatoes should be just covered with liquid. 2 01:37 - Place the pot on the stove over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 15 minutes.3 01:52 - Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl. 4 02:12 - Add in the butter, cream cheese, buttermilk, and salt. Use a hand mixer to whip the potatoes and other ingredients until light, fluffy, and creamy (3-5 minutes), or use a potato masher or a potato ricer. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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