No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/broiled-lobster-tails/ JUMP TO 00:00 Intro00:16 Cutting Lobster Tails00:47 Butter Mixture01:31 Broiling Instructions01:58 Lemon JuiceIngredients 2 lobster tails 1/2 cup salted butter melted 1 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon black pepper 1 large lemon cut into wedgesInstructions00:02:34 - Quick recap Easiest Broiled Lobster Tails recipe1 Turn on the broiler setting in your oven and let it preheat.2 00:00:16 - Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. 3 00:00:47 - In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. 4 00:01:31 - Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. 5 00:01:58 - Squeeze juice over lobster meat just before eating. NotesYou can easily make 4 lobster tails with this amount of butter. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
