The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/classic-eggplant-lasagna/ IngredientsEGGPLANT: 2 eggplants, sliced lengthwise (1/4 inch thick) 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepperSAUCE: 1 pound sweet Italian sausage or ground beef large white onion, minced 3 cloves garlic, crushed 1 (28 ounce can) crushed tomatoes 1 (6 ounce can) tomato paste 1 (8 oz can) tomato sauce cup white wine cup chopped fresh basil 1 teaspoon ground oregano teaspoon salt teaspoon ground black pepper cup + 2 tablespoons chopped fresh parsley (divided)CHEESE: 15 ounces ricotta cheese 1 large egg teaspoon salt teaspoon ground nutmeg 1 pound deli sliced mozzarella cheese 1 cup freshly grated Parmesan cheeseInstructions00:00:31 - How to slice eggplant for The Most Amazing Eggplant Lasagna1 00:00:20 - Preheat oven to 400 degrees F. Lightly grease 2 baking sheets.2 00:00:48 - Lay eggplant slices out onto prepared baking sheets into a single layer. Drizzle lightly with olive oil and season with salt and pepper. Roast in the preheated oven until tender, about 25 minutes, turning halfway through.3 00:01:19 - Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. 4 00:01:52 - Stir in fresh basil, oregano, teaspoon salt, pepper, and cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 30 minutes (or up to 4 hours).5 00:02:55 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.6 00:03:09 - Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 6 eggplant slices on top to cover the bottom of the pan. Spread with of the ricotta cheese mixture. Top with of mozzarella cheese slices. Spoon 1 cups meat sauce over mozzarella, then sprinkle with cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. Top with remaining mozzarella and Parmesan cheese. 7 00:04:24 -Bake in preheated oven for 30 to 35 minutes. Serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!MORE RECIPES YOU HAVE TO TRY:How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAayHow to Make The Most Amazing White Cake: https://goo.gl/B4Lk4yHow to Make The Most Amazing Lasagna: https://goo.gl/TreySbHow to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguRHow to Make Authentic Carne Asada: https://goo.gl/ZrXKkgHow to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
