How to Make The Most Amazing Texas Sheet Cake

The Most Amazing Texas Sheet Cake is light and fluffy with a deliciously decadent cooked frosting on top. Sprinkle on some chopped pecans or walnuts and you have a sheet cake that people will rave over!
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PRINTABLE RECIPE: https://thestayathomechef.com/texas-sheet-cake/




Ingredients

CAKE:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup warm water
1/3 cup vegetable oil
1 teaspoon vanilla extract

FROSTING:
1/2 cup salted butter
1/3 cup unsweetened cocoa powder
1/3 cup buttermilk
3 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts


Instructions

FOR THE CAKE:
1 00:00:14 - Preheat oven to 350 degrees. Lightly grease a 13x18 inch baking sheet.

2 00:00:22 - In a large mixing bowl stir together flour, sugar, cocoa, baking soda, and salt.

3 00:00:49 - Add eggs, buttermilk, warm water, oil, and vanilla. Whisk until combined and batter is smooth. This should take just a couple of minutes. Pour batter into prepared baking sheet.

4 00:01:33 - Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. Cool on a wire rack for 15 minutes before frosting.


FOR THE FROSTING:
1 00:01:54 - Melt butter in a medium-sized saucepan over low heat. Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly.

2 00:02:19 - Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake to cover. Use a rubber spatula to smooth out and spread if needed. Sprinkle on chopped pecans. Let the cake and frosting cool completely before cutting and serving.




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