How to Make Tuna Macaroni Salad

Tuna Macaroni salad is a complete meal all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This salad has it all--delicious pasta, savory tuna and a creamy, sweet, and zesty sauce!
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PRINTABLE RECIPE: https://thestayathomechef.com/tuna-macaroni-salad/




Ingredients

1 pound elbow noodles
3 (5 ounce) cans solid white albacore tuna drained
4 large hard boiled eggs diced
large red onion minced
4 ribs celery diced
1 cup frozen peas thawed
cup mayonnaise
cup cider vinegar
cup minced fresh dill
2 tablespoons sugar
2 tablespoons sweet pickle relish
1 tablespoon dijon mustard
1 teaspoon salt
teaspoon pepper


Instructions

00:00:25 - How to make sauce for Tuna Macaroni Salad
00:01:05 - Rinsing pasta so the noodles don't stick
00:02:41 - Quick recap Tuna Macaroni Salad recipe

1 Bring a large pot of salted water to a boil. Cook elbow noodles according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well.

2 00:01:18 - In a large mixing bowl, toss together cooked noodles with tuna, eggs, onion, celery, and peas.

3 00:00:25 - In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, relish, dijon mustard, salt, and pepper.

4 00:01:55 - Pour sauce over pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving.




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