Theres nothing nicer when lashings of rich, tasty gravy are poured over your Christmas dinner and River Cottage has a vegan recipe full of hearty flavour.Chestnut mushrooms form the back bone of this sauce along with carrot, onion, celery and herbs. And Hughs got a secret ingredient to give this gravy a twist. Delicious!Hugh uses soy sauce and a sprinkling of flour for this gravy. To make this recipe Gluten Free, use gluten free versions of these ingredients.Links from the video:Honey Roasted Carrots | http://goo.gl/zx88XKRiver Cottage's Channel: http://goo.gl/iAGcy5River Cottage's Channel: http://goo.gl/6I9ASzFind the recipe here: http://goo.gl/iE8o8AFor more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://goo.gl/EdJ0vKSubscribe to Food Tube | http://goo.gl/v0tQrTwitter: https://twitter.com/JamiesFoodTubeJamie's Recipes App | http://goo.gl/O7keA7Tumblr: http://jamieoliverfoodtube.tumblr.com/Facebook | http://goo.gl/7R0xdhMore great recipes | http://www.jamieoliver.comJoin the Conversation!#10HEALTHYMEALS#FOODTUBExVG This is a Vegan recipeDF This is a Dairy-Free recipeGF - This is a Gluten Free recipe (if using gluten free soy sauce and flour)For more nutritional information go to www.jamieoliver.com/nutrition