How to Make Water Kimchi (Mul Kimchi ) with Watermelon Radish by Kimchimari

Korean Water Kimchi or Mul Kimchi is a wonderfully cooling summer kimchi made from radishes in slightly sweet brine. Simple and easy recipe that only take 25 minutes. Ready to eat in 4 days. Recipe on my blog at kimchimari.com.

FULL RECIPE - https://kimchimari.com/water-kimchi-mulkimchi/

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