How to Make White Cheddar Poblano Soup

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this creamy, flavorful soup that is worthy of a restaurant!
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PRINTABLE RECIPE: https://thestayathomechef.com/white-cheddar-poblano-soup/




Ingredients

1 tablespoon olive oil
1 medium white onion diced
2 garlic cloves minced
1 teaspoon ground cumin
2 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
2 large poblano peppers roasted, peeled, and diced*
1 1/2 cups shredded white cheddar cheese
2 teaspoons cornstarch


Instructions

00:00:14 - *How to roast poblano peppers under a broiler and dice
00:02:47 - Quick recap White Cheddar Poblano Soup

1 00:00:59 - In a large saucepan, heat the olive oil over medium-high heat.

2 00:01:07 - Saute onions in oil for about 5 minutes until softened, stirring occasionally. Add in garlic and cumin and let toast for 1 minute.

3 00:01:24 - Pour in chicken broth and season with salt. Add in diced poblanos. Heat to a simmer.

4 00:01:46 - Pour in heavy cream. Use a stick blender to puree, or transfer to a blender to puree and return pureed soup to saucepan.

5 00:01:35 - In a small bowl, toss shredded cheese with cornstarch. Over medium heat stir cheese into the pureed soup until melted. Heat until cheese is completely melted and soup thickens slightly.




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