Hans Hummel from Hi Mountain Seasonings and C. W. "Cee Dub" Welch, America's foremost cast iron expert, team up to make Wild Boar Summer Sausage the easy way. Having the right equipment and the best products makes it easy to turn any meat, wild or domestic, into great-tasting sausage. From The Sporting Chef airing on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
