Wild Eats chef/owner John McGannon explains why it's best to lightly roast and grind your whole spices for maximum flavor. McGannon says, "Never buy the pre-ground up ones because the flavor dissipates really fast." From The Sporting Chef airing on Sportsman Channel.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
