Embrace the comfort of home cooking with a juicy, golden-brown roasted chicken that promises to be the centerpiece of your family dinner. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/roast-chicken/ Ingredients 1 whole fryer chicken1 teaspoons salt1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon paprika teaspoon white pepper teaspoon onion powder cup softened butter1 large lemon2 sprigs fresh rosemaryInstructions1 In a small bowl, stir together salt, basil, oregano, paprika, white pepper, and onion powder. In another small bowl, use a fork to mash softened butter together with 2 teaspoons of the seasoning mixture.2 Remove chicken from packaging and pat dry using paper towels. Remove any giblets and the neck (if included).3 Loosen up the skin on the chicken. You'll be able to slide your fingers under the skin at the openings. Wiggle your fingers in and slide them all around to loosen that skin right up. Place butter mixture underneath skin.4 Cut the lemon in half and squeeze the juices directly over the chicken skin. Place the lemon halves and rosemary sprigs inside the cavity of the chicken. Sprinkle remaining seasoning mixture over the skin to coat. 5 Place chicken breast side up in a roasting pan. Roast for 20 minutes at 450 degrees, then reduce the temperature to 350 degrees and continue roasting for about another 40 minutes. Baste every 20 minutes, if desired.6 Remove from the oven when the internal temperature reaches 165 degrees. Use a meat thermometer to check right where the leg connects to the body. Let it rest for about 20 minutes before carving.7 Carve the chicken.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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