Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are easy and delicious!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/roasted-pumpkin-seeds/ Ingredients 1 pumpkin 2 tablespoons melted butter or vegetable oil 1 teaspoon saltInstructions1 00:00:20 - Use a sharp knife to cut a circle around the stem of the pumpkin to remove and reveal the interior of the pumpkin. Use a large spoon to scrape out the seeds and fibrous strands and place into a large mixing bowl.2 00:01:04 - Divide the seeds from the fibrous strands and rinse the seeds thoroughly. Pat dry.3 Preheat an oven to 275 degrees Fahrenheit.4 00:01:26 - Spread out in an even layer on a baking sheet. Drizzle melted butter and salt (or seasoning of choice) over seeds and toss to coat.6 00:02:04 - Bake in the preheated oven for 45 minutes. Increase the heat to 350 and bake another 10 minutes, or until seeds are golden brown. Cool completely and store in an airtight container.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
