How to Cook Adobong Pusit | Panlasang Pinoy

Easy Adobong Pusit Recipe
Squid cooked adobo style.
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5 pieces large squid, cleaned and sliced
2 tablespoons soy sauce
5 tablespoons white vinegar
1 teaspoon coarse salt
1 piece onion, chopped
1 piece tomato, chopped
5 cloves garlic, crushed
1/2 teaspoon sugar
3 tablespoons cooking oil

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