Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used. Sometimes olives are added to make it more special. Ingredients for Kaldereta:2 lbs. beef chuck sliced into cubes2 medium carrots sliced1 large potato sliced into cubes1 small green bell pepper sliced1 small red bell pepper sliced1 Knorr Beef Cube1 can 8 oz. tomato sauce5 tablespoons liver spread3 cloves garlic crushed1 medium yellow onion chopped¼ teaspoon red pepper flakesSalt and ground black pepper to taste1 ½ cups water6 tablespoons cooking oilGet the recipe here: http://panlasangpinoy.com/2016/12/10/how-to-cook-beef-kaldereta/