How To Cook Khekdyache Sukhe (Dry Masala Crab) By Archana | India Food Network

Khekdyache Sukhe is a scintillating dish from the coastal region of Maharashtra and Goa. Made with a very generic ground masala native to the 'Karwaris', Khekdyache Sukhe is enough to let your mouth water just by the beautiful aroma.
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Khekdyache Sukhe is a very simple dish to make and takes minimum effort. What is better is that the masala can be used to cook a lot of sea food and even chicken. So dont wait, treat your family and yourself to these lip smacking Khekyache Sukhe

Ingredients for the ground masala
3-4 tbsp grated coconut
1 onion
1 tbsp coriander seeds
2-3 dalchini (cinnamon)
2-3 lavang (cloves)
2-3 bay leaves
2-3 black pepper
4-5 flakes of garlic
1/2 inch ginger
1/2 tsp turmeric
4-5 kokam (mangosteen)
Green chilies to taste
6 Fresh crabs cleaned and cut

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