Learn how to bring local street food home easily with Lee Kum Kee sauces and condiments! Crispy and tender Taiwanese street food is everyone’s favourite. Chicken steak marinated with Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Premium Chicken Bouillon Powder (No MSG added), Lee Kum Kee White Peppercorn Powder and Lee Kum Kee Sesame Oil. Enjoy this finger-licking street food at home, no more queuing up for local tastes! Get the full recipe here: https://hk-kitchen.lkk.com/hk/en/recipe/0/cb/Fried-Chicken-Steak/ #leekumkeekitchen #leekumkee #李錦記Connect with Lee Kum Kee:Website: https://goo.gl/ecG69y Facebook: https://goo.gl/TuoH1d Instagram: https://goo.gl/6w3xVi About Lee Kum Kee:Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of 130 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. Lee Kum Kee has straddled three centuries and become a globally renowned Chinese enterprise offering over 200 choices of sauces and condiments to over 100 countries and regions.
