It's the fourth installment of the Toppings Speed Round! That's right, more strange and unusual things to put on your smashburgers. In this episode, Burger Scholar George Motz shows you some very special burgers: the off-menu Bearnaise burger from PJ Clarke's in NYC; the decadent Gyro Burger from Western Steakburger in CA; and the enormous Thurman Burger from Thurman Cafe in Ohio. To wash it all down, he's even got a regional drink called the Witchdoctor, topped with pickles! Tune in!BUY HOT ONES BONELESS CHICKEN BITES NOW: https://hotoneschallenge.com/MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE BRAND-NEW CHARITY PARTNER OF HOT ONES: https://www.commonthreads.org/firstwefeast/BUY HOT ONES TRUTH OR DAB THE GAME NOW: http://truthordabgame.comBUY HOT ONES HOT SAUCE NOW: http://bit.ly/HotOnesSaucesNEWHOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: https://bit.ly/2veY50PSIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signupSubscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #BurgerScholarSessions #Smashburgers #GeorgeMotz