How To Cook Sundal (Brown Chickpea Snack) By Preetha | India Food Network

From temples to gardens, from homes to roadside eateries, Sundal is found at different places across the length and breadth of Southern India. One of the most loved dishes down south, it packs the dual qualities of taste and health. Want to know the recipe? Watch this video!

Ingredients:
1 tsp mustard seeds
1 tsp of urad (split back gram) dal
A pinch of tumeric powder
1 spoon of corainder (dhaniya) powder
Curry leaves
1/2 tsp of finely chopped ginger
1/2 tsp of finely chopped green chillies
Dried red chillies
Brown channa (brown chick peas) boiled in water with a pinch of salt
Water of the boiled channa
1/2 tsp of asafoetida (hing) dissolved in water
1/3 cup of freshly grated coconut
Salt to taste
Coriander leaves to garnish
Oil

Explore Preetha's recipe for coconut rice here:
http://www.youtube.com/watch?v=IQUxYNBGPRo

Discover Preetha's recipe for lemon rice here:
http://www.youtube.com/watch?v=RTekwsDyUO4

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