How To Cook Vada Kari By Preetha | India Food Network

Delicious deep fried dal vada's served with a spicy tomato based South Indian curry with enough masalas to give your taste-buds a joy ride.

Learn to make Dal Vada www.youtube.com/watch?v=8UmSLdU9jm0
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Ingredients:
4-5 Masala Vadai
1 Tbsp Cumin Seeds
1 Tbsp Green Chillies Chopped
1 Tsp


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1 Tsp Garlic
6-8 Curry Leaves
Cloves & Cinnamon
1 Tsp Fennel Seeds
2 Dried Red Chillies
1 Cup Chopped Onions
2 Roughly Chopped Tomatoes
1 Tsp Turmeric
1 Tsp Red Chilli Powder
1 Tsp Coriander Seed Powder
2 Tsp Garam Masala Powder
Salt To Taste
Coriander Leaves
1 Cup Coconut Milk
Oil For Cooking