Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this link- https://bit.ly/2O6HQynThe projects never end in my kitchen, and curing was something I had on my radar for a while but never had the skills to get it going. After talking to a friend and expert food preserver, I was assured of how obtainable curing can be in your own fridge, so I gave it a shot and had great results the first time! Follow these easy steps, and you will be showing off your homemade charcuterie at your next gathering. #homecuredmeat #curedmeat #beginnerSUBSCRIBE NOW: https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1Fleishers Butcher - http://www.fleishers.com/Fleishers Instagram @Fleishers Jeremey Instagram @tTMGastronautwould you like any of the filming equipment, or kitchen supplies we used to film this video? check out kit for the complete guide! https://kit.com/BrothersGreenFollow Brothers Green EatsInstagram: Brothers Green - https://www.instagram.com/brothersgreenJosh - https://www.instagram.com/youenjoylife/Mike - https://www.instagram.com/lifebymikeg/Facebook: https://www.facebook.com/BrothersGreenEats/Twitter: https://twitter.com/BrothersGreenBKJosh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. For more brothers green check out http://www.brothersgreen.com/Original Music by "Blue Wednesday"https://soundcloud.com/bluewednesday,