How to DOUBLE Your Meat -- Goetta | HARD TIMES Recipe | emmymade

#Goetta, pronounced "get-uh," is an oatmeal sausage patty eaten in the Cincinnati, Ohio area, and is a classic example of stretching your meats to make tasty eats during lean times. Shaped into a loaf, then sliced and fried-up crisp, goetta is the perfect accompaniment to a fried egg and toast. Let's do this! #doubleyourmeat

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