How to: Gimmari - Fried Korean Seaweed Spring Rolls Pair with Tteokbokki! ()

View written recipe : https://futuredish.com/gimmari-fried-korean-seaweed-spring-rolls/
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Today, I'll show you to make Kimmari (also spelled as Gimmari). It's Korean Deep Fried Seaweed Spring Rolls. It's a popular side-dish to order when you eat Tteokbokki. It's made by stuffing seaweed sheets with Korean Glass Noodles (dangmyeon). Crunchy on the outside, chewy on the inside... it's all about the texture. Save this recipe for a weekend!

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