"Make Bengali Mutton (Kosha Mangsho) at your home. Watch this video and learn how to make Bengali Mutton (Kosha Mangsho) at home. In this video Kalyan demonstrates an easy, simple to make recipe of Bengali Mutton (Kosha Mangsho).Watch the video and learn the recipe of Bengali Mutton (Kosha Mangsho) and prepare Bengali Mutton (Kosha Mangsho) at home.Ingredients to cook Bengali Mutton (Kosha Mangsho) at home:500 g fresh mutton + 2 potatoes cut into halfMutton marinade paste: 3 large tbsp of curd, 2 tsp each of chilly powder, garam masala powder, jeera powder, a tsp of sugar, 1/2 tsp of haldi/ turmeric powder, and 1 tsp of ketchup0.5 tsp ghee/ Mustard oil (the authentic version would probably have 6 table spoons)2 tsp of whole garam masala and bay leaves4-5 cloves4-5 cardamon4-5 dried red chillies4-5 medium onions ground to paste or finely chopped (the advantage of a paste is that you hardly need any oil)Paste of 3-4 medium size tomatoes2 tbsp of ginger paste, 1 tbsp of garlic paste.A cup of water00:48- how marination helps meat01:00- how to marinate mutton01:12- TIP what not to add during marination01:18- method how to cook the Kosha Mangsho02:49- TIP on what's the right ratio for ginger and garlic04:26- how to serve your Kosha MangshoGot a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at:http://www.youtube.com/watch?v=aDDDjg...Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychoppedDiscover more easy recipes at http://www.youtube.com/indiafoodnetworkFollow us on Facebook: https://www.facebook.com/Indiafoodnet...Follow us on Twitter:@infoodnetwork"
