How to Make Breakfast Potatoes with Anne Burrell | Worst Cooks in America | Food Network

Anne takes us through the step-by-step process of making the best breakfast potatoes! The bacon, peppers and onions bring toooons of flavor.

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Breakfast Potatoes
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 50 min
Active: 40 min
Yield: 4 servings

Ingredients

3 Yukon gold potatoes, medium dice
2 garlic cloves, smashed
Kosher salt
3 slices bacon, cut into lardons
1 tablespoon olive oil, plus more if needed
1/2 medium Spanish onion, diced
Pinch crushed red pepper
1 red bell pepper, diced
1/2 teaspoon seafood seasoning, such as Old Bay
2 tablespoons thinly sliced fresh chives

Directions

Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.

Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.

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How to Make Breakfast Potatoes with Anne Burrell | Worst Cooks in America | Food Network
https://youtu.be/BDhHpv18uyk