How To Make Buttermilk Biscuits | ByronTalbott

These biscuits are so versatile you could literally build a menu around them alone. Fried chicken breakfast sandwich, country fried chicken and biscuits, bbq brisket biscuit bites, straight up with gravy, or endless amounts of honey butter. I'll be making a few different recipes on my channel with these in the future, so if you have any ideas, drop a comment. Crazy, trendy, or traditional, I'm all in. Hope you enjoyed the video and if you did, like and subscribe!

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Equipment Used:
Wide Cast Iron Pan : https://amzn.to/3NhGmfm
Metal Ring Cutter: https://amzn.to/3M8S6PT
Pastry Blender: https://amzn.to/3Mk7c5q

INGREDIENTS:
Biscuits:
1 cup buttermilk (plus extra for brushing)
4 oz butter
2 cups all purpose flour (plus extra for rolling out)
3 tbsp honey (optional)
1 & 1/2 tbsps baking powder
2 tsp salt

Gravy:
2 oz butter
4-5 tbsp all purpose flour
1 cup milk
1/2 cup chicken stock
small sprig of rosemary
2 tbsp fresh cracked black pepper
salt to taste