These Buttermilk Waffles are light and airy on the inside - crispy on the outside, and perfect with powdered sugar or maple syrup! This is the only buttermilk waffle recipe that you need.Ingredients: 3 eggs1¾ cups (450 mL) buttermilk ½ cup (125 mL) melted butter 2 cups (500 mL) all-purpose flour 1 Tbsp (15 mL) baking powder 1⁄4 cup (60 mL) superfine sugar1 tsp (5 mL) saltMethod: Pre-heat waffle iron. Whisk together flour, sugar and salt into a large mixing bowl and make a well in the centre. Whisk together eggs, buttermilk and butter in a large jug until well combined. Whisk egg & buttermilk mixture Into flour mixture to form a batter; with just a few lumps. If batter is too thick, stir in an extra 1-2 Tbsp of buttermilk. Pour 1⁄2 cup of batter into each waffle square and close lid to cook. Repeat with remaining batter.Makes 8 Waffles#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "