How To Make Chocolate Pudding | Homemade Chocolate Pudding

Learn how to make chocolate pudding at home with this easy recipe video in Hindi. I have also made Chocolate Cup recipe earlier you can check this out here: https://www.youtube.com/watch?v=rVrshFwikYk

#chocolatepudding #chocolatepuddingpie #gooeychocolatepudding

Ingredients:
31/2 cup milk
1/2 cup cocoa powder
1/4 cup cornflour
1 cup sugar
25 grams or 2 tbsp butter
1/2 tsp salt
1 tsp vanilla essence
Colourful sprinklers for garnishing
Chocolate cups

How to make Chocolate Pudding:
1. In a mixing bowl put Sugar, Cocoa powder, cornflour, salt and mix all the dry ingredients very well. Keep aside.
2. Take a pan add milk, now add dry ingredients and mix it well cook it on medium flame, keep on stirring otherwise it will stick to the bottom of the pan and get burn.
3. Cook till it boils and mixture becomes smooth and medium thick. Make sure there should not be any lumps.
4. Chocolate pudding is ready as it cools down it will get thick.
5. Take out from the flame and stir for sometime as it's hot and can stick to the bottom of the pan.
6. Lastly add butter for nice taste and glossy texture, mix it well.
7. Now add vanilla essence, mix it well and keep it to cool down for sometime.
8. Once slightly cool down transfer in a bowl and keep it in a fridge for 2-3 hrs to get set
9. Once set pipe it in chocolate cups, garnish with colourful sprinklers and serve chill.

Ingredients:
31/2 cup milk
1/2 cup cocoa powder
1/4 cup cornflour
1 cup sugar
25 grams or 2 tbsp butter
1/2 tsp salt
1 tsp vanilla essence
Colourful sprinklers for garnishing
Chocolate cups
How to make Chocolate Pudding:
1. In a mixing bowl put Sugar, Cocoa powder, cornflour, salt and mix all the dry ingredients very well. Keep aside.
2. Take a pan add milk, now add dry ingredients and mix it well cook it on medium flame, keep on stirring otherwise it will stick to the bottom of the pan and get burn.
3. Cook till it boils and mixture becomes smooth and medium thick. Make sure there should not be any lumps.
4. Chocolate pudding is ready as it cools down it will get thick.
5. Take out from the flame and stir for sometime as it's hot and can stick to the bottom of the pan.
6. Lastly add butter for nice taste and glossy texture, mix it well.
7. Now add vanilla essence, mix it well and keep it to cool down for sometime.
8. Once slightly cool down transfer in a bowl and keep it in a fridge for 2-3 hrs to get set
9. Once set pipe it in chocolate cups, garnish with colourful sprinklers and serve chill.

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