These churro marshmallows are the perfect garnish for hot chocolate.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3oZfRQ4Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Churro MarshmallowsRecipe courtesy of Food Network KitchenTotal: 4 hr 30 minActive: 30 minYield: 12 servingsLevel: EasyIngredientsOne .25-ounce envelope unflavored gelatin (2 1/2 teaspoons)1 1/2 cups granulated sugar1/2 cup corn syrup1/4 teaspoon kosher salt2 vanilla pods, split and seeds scraped (pods reserved for another use)2 tablespoons confectioners' sugar2 tablespoons cornstarch1/2 cinnamon sugarServing suggestion: hot chocolateDirectionsSpecial equipment: a candy thermometer; a piping bag fitted with a medium open-star tip; 12 wooden or bamboo skewersFor the churros: Combine the gelatin with 3/4 cup water in a small bowl and set aside.Combine the granulated sugar, corn syrup, salt and 1/2 cup water in a medium saucepan and cook over medium heat until it reaches 235 to 240 degrees F (soft-ball stage) on a candy thermometer, 6 to 8 minutes. Remove from the heat.Pour the corn syrup mixture into the bowl of a stand mixer fitted with the whisk attachment, along with the bloomed gelatin and vanilla seeds. Whip on high speed until thick and fluffy, about 6 minutes.Line a baking sheet with parchment. Stir together the confectioners' sugar and cornstarch in a bowl and dust the parchment with the mixture. Fill a piping bag fitted with a medium open-star tip with the marshmallow mixture. Pipe twelve 4-inch churros onto the prepared baking sheet. Let set at room temperature, about 4 hours.For the topping: Fill a wide shallow bowl with some water. Combine the granulated sugar and cinnamon in another wide shallow bowl. Insert a skewer into a churro lengthwise to make a churro pop, then dip in the water and roll in the cinnamon sugar. Repeat with the remaining churros. Serve with hot chocolate.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ChurroMarshmallows #SweetEats #FoodNetworkHow to Make Churro Marshmallows | Food Networkhttps://youtu.be/w3mbltj5O7Y
