How to make Crispy Aloo Tikki Recipe - CookingShooking | Yaman Agarwal

In this video, we will make crispy aloo tikki. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. The main concern, when made at home, is to get them to be crispy and light in texture. This is a street style recipe with easy ingredients.

More Street Food : https://goo.gl/q1d5CF

Aloo Tikki Recipe
Potatoes - 6 (boiled, peeled & cooled)
Mint leaves - 1 tbsp (chopped)
Green Chili - 2 (finely chopped)
Red Chili Flakes - 1 tsp
Black Salt - 1/2 tsp
Salt - 1 tsp
Lemon Juice - 1/2 tsp
Rice flour - 3-4 tbsp
Oil - to cook

Serving Suggestion: Green Chutney OR Ragda with Chutneys



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