How to make Dahi Vada | Dahi Bhalle Recipe | Lentil Fritters in Yogurt Sauce | Eat East Indian

Dahi Vada or Dahi Bhalle is a popular North Indian dish in which lentil fritters are added into yogurt and a delicious flavourful entree is created.

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Recipe Details:
1 cup urad dal ( White Lentils)
1/4 cup Chana Dal
We soak lentils in water for atleast 2 hours or longer. Overnight works great too.
Next grind the lentils and season them with spices of choice. I used Asafoetida, Cumin powder, salt, pepper, curry leaves, cilantro, chopped onions and shredded coconut. Mix well and deep fry into small balls.

You can make your own yogurt or buy it from your local grocery store. Yogurt needs to be well beaten. Put vadas/bhalle in water for few mins and then squeeze water out of them. Add them into Yogurt.
Add Tamarind Chutney, Kala Namak ( Rock salt), Roasted cumin powder , paprika-chilli powder or cayenne pepper. Garnish with cilantro and serve.

Tamarind chutney Recipe here:
https://www.youtube.com/watch?v=vX4BGJn-juk