How To Make or prepare Dosa Batter At Home:Soak 2 cups of rice , 1 cup of urad dal, 1/2 tsp of fenugreek seeds and 1 tsp of chana dal for about 6-7 hours... Blend all the ingredients into a fine paste by adding 1 cup of cooked rice and make a fine batter. Ferment the batter by allowing it to rest overnight ... Next day morning add salt, mix well and batter is ready to make dosa.Note: Add little water while making dosa if the batter is too thick.Subscription link: http://goo.gl/iBuKUdFind Us On:Facebook: https://www.facebook.com/yummyindiankitchenGoogle Plus: https://plus.google.com/+YummyindiankitchenPinterest: http://www.pinterest.com/yummykitchen/ Twitter: https://twitter.com/asiyasrecipes
