How to Make Edible Cookie Dough (with Sasha Pieterse) | The Kitchen | Food Network

This protein-packed edible cookie dough is a simple and healthy treat.

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Edible Cookie Dough
Recipe courtesy of Sasha Pieterse
Total: 15 min
Active: 15 min
Yield: about 2 1/2 cups
Level: Easy

Ingredients

1 cup organic gluten-free flour
1/4 cup almond meal
1 teaspoon organic Himalayan sea salt
1 to 2 scoops organic protein powder or organic meal replacement
1/2 cup organic unsalted butter, softened
1/4 cup organic cane sugar
1 teaspoon organic vanilla extract
2/3 cup organic chocolate chips
1/2 cup or less organic white chocolate chips
1/4 cup carob chips
3 tablespoons rainbow sprinkles, plus more if needed
Red or green apple slices and graham crackers, for serving, optional

Directions

Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Let cool.

Add the flour, almond meal, salt and protein powder to a medium bowl and mix until combined. Cream the butter, sugar and vanilla in a separate bowl. Add the flour mixture to the butter mixture. Add the chocolate chips, white chocolate, carob and sprinkles and mix until combined. The dough should be a little wet, unlike the usual cookie dough texture.

Serve with apple slices and graham crackers for dipping. Or roll into balls and coat in additional rainbow sprinkles.

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How to Make Edible Cookie Dough (with Sasha Pieterse) | The Kitchen | Food Network
https://youtu.be/F9Uh-ITFXd4