How to Make Eggless Oats Coconut Cookies in 15 minutes | Crispy Oatmeal Cookies | Anzac Biscuits | Healthy Kadai

Eggless Oats Coconut Cookies in 15 minutes, Crispy Oatmeal Cookies, Anzac Biscuits, Australian anzac Biscuits, Coconut Cookies, Oatmeal Cookies, Eggless baking

Today we are making eggless Oatmeal and coconut cookies, popularly called as Anzac cookies which are really popular in Australia and New Zealand. These Oatmeal Cookies are made with whole grains, packed with fiber, eggless and easy to make with basic pantry ingredients

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Ingredients:
1 cup instant oats / rolled oats
¾ cup desiccated coconut
1¼ cups whole wheat Flour (atta)
½ cup castor sugar/ Powdered Brown Sugar
¾ cup butter
2 tbsps Honey / Golden Syrup
½ tsp baking soda

Method
1. Preheat the oven at 180˚C. Line a baking tray with parchment sheet and set aside.
2. In a large bowl, add oats, desiccated coconut, sieve flour and castor sugar. Mix well.
3. Heat butter in a non-stick pan, let it melt. Add honey and mix well. Don’t boil the mixture.
4. Add 1 tbsp hot water in baking soda and mix well. Add it to the pan, and mix well. Let it foam up and take it off the heat.
5. Add the butter mixture to the flour mixture. Mix until well combined.
6. For making the cookies, take a small portion of the dough and shape it into a ball. Flatten and place it on the baking tray. Keep enough spacing in between the dough as cookies will spread during baking.
7. Bake at 180˚C for 12 minutes or 160 degrees for 15-20 minutes until golden brown.
8. Take them out of the oven. Give a stand by time of 10-15 on baking dish before transferring on wire rack to cool down completely.
8. Store in air-tight container or serve as required.

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