Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3eoWBGX Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Avocado Hummus with Crispy Pita Chips Recipe courtesy of Giada De Laurentiis Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 to 6 servings Level: Easy Ingredients Pita Chips: 1/3 cup extra-virgin olive oil 1 teaspoon chili or dried chipotle powder Zest of 2 large limes, optional 2 whole wheat or plain pita breads, split in half horizontally 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Hummus: One 15-ounce can cannellini beans, rinsed and drained 1 large or 2 small avocados, seeded, peeled and coarsely chopped 1/2 packed cup arugula 1/3 cup fresh flat-leaf parsley leaves 2 tablespoons fresh lemon juice 1 clove garlic, smashed 1 teaspoon kosher salt, plus extra for seasoning 1/4 teaspoon freshly ground black pepper, plus extra for seasoning 2 tablespoons extra-virgin olive oil Directions For the pita chips: Place an oven rack in the center of the oven and preheat to 350 degrees F. In a small bowl, whisk together the oil, chili powder and lime zest if using. Brush the mixture on both sides of the bread halves using a pastry brush. Sprinkle the breads with the salt and pepper. Cut each bread half into 8 wedges and place in a single layer on a baking sheet. Bake until crisp and golden, 15 to 18 minutes. For the hummus: Combine the beans, avocado, arugula, parsley, lemon juice, garlic, salt and pepper in the bowl of a food processor. Pulse until the mixture is coarsely chopped. Gradually add the olive oil until the mixture is creamy. Season with salt and pepper. Spoon the hummus into a serving bowl and serve the pita chips alongside. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #AvocadoHummuswithCrispyPitaChips How to Make Giada's Avocado Hummus | Giada at Home | Food Network https://youtu.be/mipkq1NC3y8
