How to make Ginger Garlic Paste at home | Basic Cooking Skills by WOW Recipes

Ginger garlic paste is most important ingredient in many Indian recipes. This flavorful paste is used in many veg and non veg recipes for rich aroma. In this video you will learn how easily you make it at your home with these simple steps instead of buy it in the market.

GINGER GARLIC PASTE

INGREDIENTS:
Ginger [chopped] - 3 cups
Garlic [chopped] - 3 cups

METHOD:
1. Add 3 cups peeled garlic cloves and 3 cups chopped ginger pieces into a mixer jar.
2. Grind it to thick paste by adding 2 tbsp of water in the middle. Your flavored ginger garlic paste is ready to use in recipes.


Recipes used ginger garlic paste:
Chicken curry for beginners - http://bit.ly/2ikrWjt
Chicken liver fry recipe - http://bit.ly/2hVuzZm
Coconut mutton curry - http://bit.ly/2iUiukk


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