How to Make Homemade BASIL PESTO (2 ways) | Vincenzo's Plate

Pesto is the second most used sauce in the world, originating from a beautiful Italian city called Genoa. In this recipe, I’ll show you how simple it is to make pesto either by hand or in just a few minutes using a hand held blender. This #pesto recipe combines fresh basil, pine nuts, extra virgin olive oil and salty cheese to create the most perfect condiment – a creamy sauce which can be used on pasta, meat, or even in salads. Here, I serve it with gnocchi, a favourite dish all over the world. #pestorecipe #pestogenovese

#PESTO #pestogenovese #basilpesto

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