How to Make Japanese-inspired Scallop Carpaccio with Shiso Pesto Sauce | Cooking with Dog

We are making Pesto sauce with lots of shiso, a Japanese leafy herb and Carpaccio with fresh sashimi. The refreshing aroma of the shiso leaves brings out the flavor of the scallops. Delicious!

How to make Scallop Carpaccio and Shiso Pesto Sauce
https://cookingwithdog.com/recipe/scallop-carpaccio/

(2 people) Cook Time: 15 minutes

6 Scallops, sashimi-grade
6 Zucchini Slices, sauteed
4 Cherry Tomatoes
8g Kaiware Radish Sprouts or substitute: Garden Cress (0.3 oz)
30g Baby Salad Greens (1.1 oz)
2 Button Mushrooms
Salt
Pepper Blend
Lemon Juice
Virgin Olive Oil
Parmesan Cheese

- Shiso Pesto Sauce -
30 Shiso Leaves (15g/0.5 oz)
10g Walnuts, roasted (0.4 oz)
1 tsp Chopped Garlic Clove
1/4~1/3 tsp Salt
Black Pepper, coarsely ground
50ml Virgin Olive Oil (1.7 fl oz)

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

You might also enjoy ...
Hiyashi Chuka
http://youtu.be/lDuQOgItebM
Kaisendon
http://youtu.be/pHNW44ubHS0

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog

#carpaccio #pesto #recipe

Music courtesy of Audio Network