Instead of food color always use Kashmiri red chilli paste for all red gravies. As these red chillies are not spicy , it's healthy option to create red gravies. You can store it in the fridge for upto 1 week and in the freezer for 6 months. Always thaw the frozen ingredients by placing them in the freeze 5 to 6 hours before using them. Or you can directly use in the tempering or tadka. For all the upcoming Chefs and lovely girls just starting to learn cooking ,this is the best channel as detailed ,basic recipes are shown.Subscribe to Amrit's Kitchen for more interesting recipes -https://www.youtube.com/c/AmritsKitchenFollow us on Instagram -https://www.instagram.com/amrits_kitchenFollow me on Facebook -https://www.facebook.com/amritskitchen#kashmiriredchillipaste #kashmirichillipaste #kashmirichilli #redchillipaste #redchillipasteforpavbhaji #kashmirilalmirchpaste #howtomakeredchillipasteathome #amritskitchenThanks for watching!
