How to Make Mapo Tofu 麻婆豆腐 - Chinese Food Recipes | Strictly Dumpling

The best recipe for Mapo Tofu:

Ingredients You Can Buy Online:
Fermented Black Beans: http://amzn.to/1kUlD3A
Hot Oil: http://amzn.to/1O90P4S
Dou Ban Jiang: http://amzn.to/1S4OLQL
Dark Soy Sauce: http://amzn.to/1PMrZhW
Sichuan Pepper Corn: http://amzn.to/1W8kKFh
Sesame Oil: http://amzn.to/1MNd1lL


Silken Tofu: 1 package 1.04lb
Ground beef or pork: 6oz
Fermented Black Beans: 2 tbsp
Diced Garlic: 5 cloves
Scallions: 1
Hot Oil: 3 tbsp (recipe on this channel)
Dou Ban Jiang: 3 tbsp
Water: 1 Cup
Soy Sauce: 2 tsp
Sichuan Peppercorn Oil: 1 tsp
Crushed Sichuan Pepper Corn or Sichuan Pepper corn powder: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Corn or Potato Starch: 1 tsp



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