Learn how to make mayonnaise at home with this simple and easy trick of mine.Eggless MayonnaiseIngredients: 1 cup sunflower oil½ cup full-fat chilled milk1 tsp lemon juice1 tsp vinegar1 tsp salt1 tsp sugar1 tsp black pepper powder (optional)Tomato ketchup as requiredCoriander-mint chutney as requiredHow to make:1. Take a jar and put oil, milk, lemon juice, vinegar, salt, sugar and blend till it becomes thick and creamy.2. Make sure the milk should be chilled before blending otherwise it will not become thick and creamy.3. If in case milk has come at room temperature after adding all the ingredients or it’s not becoming thick in that case keep the milk mixture for few minutes in the fridge and then blend it.4. It takes around 4-5 minutes to get the creamy texture.5. Add flavours of your choice. I have divided mayonnaise into two parts.6. Put green chutney in one part and tomato ketchup in another part of mayonnaise.7. Now spread on bread as per your liking and enjoy.8. Store it in the fridge for 2-3 weeks.------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
***********************
ingredients***********************
Prep Time - 5 mins
Cook Time - 25 mins
Total Time - 30 mins
