We all love an ombré cake right? Well how much better would they be if they were all mini? Watch my video and let me know!Recipe:For the sponge....250g unsalted butter, soft250g caster sugar4 lg eggs250g self raising flour40ml whole milk1 tsp vanillaFood colour pasteFor the buttercream..200g unsalted butter450g icing sugar3 tbsp milk1 tsp vanilla-----MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW