How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. It just takes some effort and a little bit of patience, and you'll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington. Homemade Puff pastry: https://youtu.be/5C0QU5xrAi4Dufour Puff Pastry: http://www.dufourpastrykitchens.com/retail_puff.phpLattice Cutter: https://amzn.to/2ZenzJnFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanWebsite: http://joshuaweissman.com/---------------------------------------------------------------Ingredients you'll need:1.5 pound (650g) beef tenderloin (ideally thick center cut)2 tablespoons (24ml) high heat oil like canolasalt and pepper to tastegood dijon mustard for brushing1.5 sheets of puff pastry (or just one if you want to skip the lattice)6-8 slices prosciuttoDuxelles:1 pound (468g) mushrooms (can be a mix or just be all cremini)2 shallots3 cloves garlic2 tablespoons (24ml) olive oil3 tablespoons (44ml) whiskey *optional*leaves from 2 sprigs of fresh thyme *also optional)salt and pepper to tasteCrepe:3.5 tablespoons (51g) all purpose flour140ml whole milk1 eggsalt to tasteEgg wash:2 egg yolks1 tablespoons (14ml) water