How To Make Pizza Paratha | Pizza Paratha Recipe | Kid's Tiffin Box Recipe

Pizza Paratha can be very good for Kid's lunch box. Kids will really love this pizza paratha recipe. This Indian breakfast recipe cuisine is loved by all. This pizza paratha though shallow fried, but packed with few nutrients value. Thanks to veggies which also makes it a bit healthy food. Full Recipe: https://goo.gl/v9KGFi

Ingredients for Pizza Paratha:

2 cups wheat flour
½ tsp salt
1 teaspoon oil
For stuffing of Paratha:

1 medium sized finely chopped onion
1 ½ Tbsp finely chopped yellow capsicum
1 ½ Tbsp finely chopped red capsicum
Chopped olives
1 tbsp boiled Sweet corn kernels
1 tbsp chopped & boiled Baby corns
3/4 cup Grated Mozzarella cheese
¼ teaspoon Black pepper
Salt to taste
Italian seasoning
Pizza pasta sauce
Chilly flakes (optional)
1 tsp Olive oil

How to make Pizza Paratha:

Kneading the dough:
Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture.
Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile, let’s prepare our stuffing.

Preparation of Veg mixture:
Heat oil in a pan and add all the veggies (Onion, yellow bell pepper, red bell pepper, baby corns, and olives) and sauté it for 2-3 minutes on medium flame. Do not overcook let it be crunchy.
Take a bowl and put mozzarella cheese, boiled corns, Veg mixture, salt to taste, black pepper, Italian seasoning and mix until well combined. Keep it aside.
Rolling out the dough

After 15 minutes uncovered the dough and put little oil again and give the final knead before rolling.
Now take one ball from the dough and roll the ball in the palms of your hands and flatten it. Dust it lightly with some wheat flour and start rolling it into a round thin disc/ chapatti.

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