Pizza Samosa Recipe | How To Make Samosa | How To Make Pizza | Indian Style Pizza | Easy Samosa Recipe | Samosa Pizza Chaat | Pizza Filling Recipes | Veg Pizza Recipe | Veg Pizza Toppings Indian | Samosa Chutney | Mayonnaise Samosa | Samosa Stuffing Ideas | Cheese Stuffed Samosa | Italian Samosa Recipe | Halwai Style Samosa | Homemade Pizza Recipe | Vegetarian Fusion Recipes | Rajshri FoodLearn how to make Pizza Samosa at home with our Chef VarunPizza Samosa Ingredients:Introduction - 0:00How To Make Samosa Dough - 0:491/2 cup All-Purpose Flour1/4 cup Semolina1 tsp Carom Seeds1/2 tsp Powdered Sugar2 tbsp GheeWaterSalt (as required)How To Make Italian Samosa Filling - 2:501 tbsp Oil1 tbsp Garlic (chopped)1 Onion (sliced)1 Capsicum (chopped)1/2 tsp Chilli Flakes1/2 tsp OreganoDried Thyme1 tbsp Tomato KetchupCheeseBlack Pepper PowderSaltHow To Fold the Samosa Pocket- 5:00WaterHow To Fill in the Samosa Pocket - 6:00How To Fry the Samosas Perfectly - 7:08Oil ( for frying)#PizzaSamosa #SamosaRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Pizza SamosaA samosa (/səˈmoʊsə/) is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, chicken and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions.Samosas generally are deep-fried to a golden brown in vegetable oil. They are served hot and consumed with ketchup or chutney (mint, coriander, or tamarind), or are served in chaat, traditionally accompanied by yogurt, chutney, chopped onions, coriander, and chaat masala. Shingaras may be eaten aa a tea time snack. They can also be prepared in a sweet form. Bengali shingaras tend to be triangular, filled with potato, peas, onions, diced almonds, or other vegetables, and are more heavily fried and crunchier than either shingaras or their Indian samosa cousins. Fulkopir shingara (shingara filled with cauliflower mixture) is a popular variation. Other common fillings are potato and "pizza", which is somewhat similar to Calzone.
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