Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant style.Ingredients:-2 tbsp chilly sauce1 tbsp light soy sauce1 tbsp honey¼ cup fresh cilantro stalks chopped½ tsp cornstarch1½ cups prawns, peeled and deveined (tails left intact optional)4 tbsp vegetable oil, divided2 stalks spring onion, chopped; separated8 cloves garlic, sliced2 inch fresh ginger, julliennes2-3 dried red chillies, halvedSalt as requiredMethod:-Slice the garlic, ginger and spring onions. In a deep wok, add vegetable oil and let it heat smoking hot. Once the oil heats up throw add in the prawns and cook them till the water dries completely. Once the prawns turn nice, crisp and golden brown, transfer them in a plate. In the same wok add oil and let it heat smoking hot and add the garlic to it. Once the garlic slices turn golden brown, add in the ginger and red chillies. Give this a quick mix and then add the prawns and bulb of the spring onions and give it a quick toss keeping the flame high all through the process. Now add corn flour, light soy sauce, salt, honey, spicy chilli sauce, spring greens and cilantro and give it a quick stir. Your Prawns Stir Fry is ready to be served. Make this quick and easy continental recipe at your home and share your experience with us in the comments below. KEEP COOKING!#PrawnStirFry #PrawnsRecipe #SeaFood #GetCurried #TheBombayChef #VarunInamdarHost : Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedStir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
