Puff Pastry Cones make perfect vessels for sweet and savory snacks.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3mTXL0cWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Puff Pastry ConesRecipe courtesy of Food Network KitchenTotal: 40 minActive: 20 minYield: 6 puff pastry conesLevel: EasyIngredients6 sugar ice cream conesNonstick cooking spray1 large egg1 sheet puff pastry, defrosted (about 8 ounces)Serving suggestions: berries and cream, no-bake cheesecake filling, chicken salad, scrambled eggs and smoked salmon DirectionsSpecial equipment: heavy-duty aluminum foilPut an oven rack in the lowest position with a 6-inch clearance above and preheat to 400 degrees F. Line a baking sheet with parchment.Cut six 6-inch squares of heavy-duty foil and wrap each sugar cone to cover completely, tucking in any excess. Spray the outside of the foil generously with cooking spray and set aside. Beat the egg with 1 tablespoon water in a small bowl. Unfold the puff pastry onto a work surface and cut it into 3 even rectangles using the natural fold lines as your guide. Cut each rectangle into four 9-inch long strips that are 3/4 inch wide. You should have 12 strips (2 strips per cone). Wrap the cones in puff pastry: Starting at the pointed end of the cone, wrap 1 puff pastry strip around and down the cone, overlapping slightly, to cover. Brush the end of the strip with some egg wash, stick a second strip to it and continue wrapping until the cone is completely covered. Seal the end of the second strip of dough by tightly pressing it to some of the wrapped puff pastry. Use some egg wash to help the strip adhere. Repeat with the remaining cones and strips. Brush the puff pastry all over with egg wash and put it pointed-end up on the prepared baking sheet. Bake until the puff pastry cones are golden brown, about 20 minutes. Let them cool completely on the baking sheet on a wire rack, then remove the foil-lined sugar cone from inside each and discard. Fill the puff pastry cones with desired fillings such as: berries and cream, no-bake cheesecake filling, chicken salad, scrambled eggs and smoked salmon.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkHow to Make Puff Pastry Cones | Food Networkhttps://youtu.be/Xvfa7CvhSk8
