How to Make Ree's Baked Eggs in Potato Nests | The Pioneer Woman | Food Network

Ree bakes eggs for her Sunday brunch using shredded potatoes as an adorable "nest."

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Baked Eggs in Hash Brown Cups
Recipe courtesy of Ree Drummond
Total: 1 hr 50 min
Active: 15 min
Yield: 12 servings
Level: Easy

Ingredients

6 to 8 medium russet potatoes
Salt and ground pepper
Nonstick cooking spray
24 large eggs

Directions

Preheat the oven to 400 degrees F.

Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.

Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.

Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

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How to Make Ree's Baked Eggs in Potato Nests | The Pioneer Woman | Food Network
https://youtu.be/RkHSbWcNd3M