♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/I used the Vegetarian Meat Sauce which I made in the previous video. https://www.youtube.com/watch?v=1oPvRHeCYYABUT you can of course use your own favorite regular meat sauce :)Absolutely a delicious idea to try out!!!---------------------------------Risotto using Vegetarian Meat SauceDifficulty: EasyTime: 30minNumber of servings: 2Ingredients:150g (5.3oz.) uncooked pre-washed rice100g (3.5oz.) Shimeji mushrooms150g (5.3oz.) Vegetarian Meat Sauce *store-bought one may be too salty, so add from 100g (3.5oz.)500ml consomme soup2 tbsp. white wine1 tbsp. olive oil1 tbsp. cashew parmesan cheesesalt and pepperparsley flakesDirections:1. Remove tough base of Shimeji mushrooms and break into pieces.2. Heat olive oil in a frying pan and saute the Shimeji mushrooms until tender.3. Add uncooked pre-washed rice, then cook until hot.4. Add white wine. When it is absorbed, set a cooking timer to 18 minutes, then start. Add consomme soup until covered and bring to a boil. When the soup is almost gone, add another 100ml of soup. Repeat this until the timer beeps (al dente). 5. Add the Vegetarian Meat Sauce and parmesan cheese. Season with salt and pepper if needed.6. Serve in a dish, then sprinkle with parsley flakes to finish.レシピ（日本語）http://cooklabo.blogspot.jp/2014/08/blog-post.html---------------------------------Music byJosh WoodwardChainsaw (Instrumental Version)http://www.joshwoodward.com/FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
